Don't waste juice pulp! Feed it to your pup!

Today I made tasty dog biscuits out of my left over juice pulp. In the mornings I normally like to juice a stalk of celery, some kale, an apple, and a lemon. (a piece of ginger is optional)
Instead of throwing out the left over pulp, I decided to blend flax seeds and a hint of sea salt together. Took a tablespoon of the contents and placed them onto a baking sheet of foil. Preheat oven to 300, and I would bake them for up to 40 minutes. I got a little side tracked and kept them in for an hour, as you can see the bottom is slightly burnt. But the dog doesn't seem to mind, and enjoys the crunch!